CookGo
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Miso Soup with Clams and Kombu Dashi

Cost $5, save $10

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐚 200g clams (purged)

  • Broth

    • 5g dried kombu
    • 💧 400ml water

  • Seasoning

    • 1 tbsp miso

STEPS

1

Scrub the clam shells together under running water to clean them.

2

Place kombu and water in a pot and let it sit for 30 minutes. Heat over medium heat and remove the kombu just before boiling.

3

Add clams to the pot, reduce to low heat, cover, and simmer for about 5 minutes until the clams open.

4

Turn off the heat, dissolve miso into the soup, and heat again over medium heat until it comes to a gentle boil.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh clams for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.