Miso Soup with Carrot and Mackerel
Cost $5.5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5.5
Miso Soup with Carrot and Mackerel
Cost $5.5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5.5
INGREDIENTS
Fish
- 1 can (190g) mackerel in water
Vegetables
- 🥕 1/2 carrot (75g), sliced thinly
- 2 cabbage leaves (160g), chopped
Seasoning
- 2 tsp Japanese dashi powder
- 3 tbsp miso paste
Liquid
- đź’§ 600ml water
STEPS
Slice the carrot thinly and chop the cabbage into bite-sized pieces.
In a pot, add water, dashi powder, and carrot. Cook over medium heat for about 5 minutes until the carrot softens.
Add the mackerel and cabbage to the pot. Cook until the cabbage becomes tender. Dissolve the miso paste into the soup and stop heating just before boiling.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 12gProtein
- 10gCarbs
- 6gFats
đź’ˇ Tips
Pair this soup with steamed white rice for a complete meal.You can substitute cabbage with spinach or other leafy greens for variation.Use low-sodium miso paste if you prefer a lighter taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.