CookGo
recipe image

Miso Soup with Bamboo Shoots and Canned Mackerel

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🐟 1 can (190g) canned mackerel in water
    • 70g bamboo shoot (tip part)
    • 1/3 tsp Japanese dashi granules
    • 1 1/2 tbsp miso
    • 💧 300ml water

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Cut the bamboo shoot tip in half lengthwise, then slice thinly with the cut side down.

2

Drain the canned mackerel and roughly flake the fish.

3

In a pot, bring water and dashi granules to a boil over medium heat. Add the mackerel and bamboo shoots, cover, and simmer on low heat for about 3 minutes.

4

Turn off the heat and dissolve the miso into the soup. Heat gently over medium heat until just before boiling.

5

Serve in bowls and sprinkle chopped green onion on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use canned mackerel for convenience and added flavor.Adjust the amount of miso to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.