CookGo
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Miso Soup Base

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Condiments

    • 300g miso paste
    • 4 dashi packs

  • Vegetables

    • 15g dried wakame
    • 4 pieces fried tofu (80g)

STEPS

1

Combine miso paste and dashi packs in a bowl.

2

Add dried wakame and sliced fried tofu to the mixture.

3

Store the mixture in an airtight container and freeze for up to 3 weeks.

4

To serve, scoop a portion into a bowl, add hot water, and stir until dissolved.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use high-quality miso paste for the best flavor.Customize with additional ingredients like green onions or mushrooms.Perfect for quick meals or meal prep.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.