CookGo
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Miso Soup

Cost $2.5, save $3.5

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $2.5

INGREDIENTS

  • Soup

    • Dashi stock 400 ml
    • Miso paste 2 tablespoons
    • 🧈 Tofu 1/2 block
    • Wakame (seaweed) as needed
    • 🧅 Green onion (finely chopped) as needed

STEPS

1

Pour the dashi stock into a pot and heat over medium heat.

2

Cut tofu into bite-sized pieces and add to the stock.

3

Take miso paste in a ladle, dissolve it in the stock, and then add it to the pot.

4

Add wakame and green onion, bring to a gentle boil, then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 6g
    Protein
  • 4g
    Carbs
  • 3g
    Fats

💡 Tips

After adding miso, avoid boiling the soup.Do not soak the wakame for too long as it would affect its texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.