Miso Roasted Brussels Sprouts
Cost $5, save $7
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $5
Miso Roasted Brussels Sprouts
Cost $5, save $7
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $5
INGREDIENTS
Condiments and Oils
- 2 tablespoons olive oil
- 2 tablespoons miso paste
- 1 tablespoon rice wine vinegar
STEPS
Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment.
Whisk olive oil, miso paste, and rice wine vinegar together in a large bowl. Add Brussels sprouts and toss to combine.
Spread Brussels sprouts on the baking sheet in an even layer. Sprinkle pepper over the top.
Roast in the preheated oven for 10 minutes. Shake the tray and roast until tender, about 10 minutes more.
NUTRIENTS
Per 1 serving🔥
118
Calories
- 4gProtein
- 10gCarbs
- 8gFats
đź’ˇ Tips
You can substitute rice wine vinegar with apple cider vinegar if needed.For added crunch, sprinkle toasted sesame seeds on the Brussels sprouts before serving.Adjust miso paste amount depending on your taste preference for saltiness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.