CookGo
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Miso Corn Potato Salad

Cost $3.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (200g)
    • 🌽 2 tbsp frozen corn

  • Protein

    • 🍖 2 slices of ham

  • Seasoning

    • 1 tsp miso
    • 2 tbsp mayonnaise
    • 🧂 A pinch of black pepper

STEPS

1

Cut the ham into 1.5 cm cubes. Chop the potatoes into bite-sized pieces and soak them in water, then drain.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 6 minutes.

3

While the potatoes are still warm, roughly mash them and mix in the miso, mayonnaise, and black pepper.

4

Add the corn and ham, mix well, and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can substitute ham with turkey or omit it for a vegetarian option.For a creamier texture, add a little milk or cream while mashing the potatoes.This salad can be served warm or chilled, depending on your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.