Miso Ball with Fu and Wakame

Name: Miso Ball with Fu and Wakame
Total time: 5 min
Yield: 1 Servings
Ingredients: 1 1/2 tbsp miso; 2g bonito flakes; 1 tsp dried wakame; 4 pieces fu

Cost $3, save $5

Source: Recommended by CookGo

5 Min
1 Servings
$3

Miso Ball with Fu and Wakame

Cost $3, save $5

Source: Recommended by CookGo

5 Min
1 Servings
$3

INGREDIENTS

Condiments
- 1 1/2 tbsp miso
- 2g bonito flakes
Vegetables
- 1 tsp dried wakame
Other
- 4 pieces fu

STEPS

Mix miso and bonito flakes in a bowl until well combined.

Place half of the mixture onto a piece of plastic wrap and flatten it. Add half of the wakame and fu on top, then wrap tightly into a ball shape. Repeat to make two miso balls.

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
5g
Carbs
1g
Fats

💡 Tips

Store miso balls in the fridge for up to a week for quick soup preparation.Add hot water to the miso ball when ready to serve for instant miso soup.Customize with additional ingredients like tofu or green onions for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.