Miso Ball with Fu and Wakame
Cost $3, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $3
Miso Ball with Fu and Wakame
Cost $3, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $3
INGREDIENTS
Condiments
- 1 1/2 tbsp miso
- 2g bonito flakes
Vegetables
- 1 tsp dried wakame
Other
- 4 pieces fu
STEPS
1
Mix miso and bonito flakes in a bowl until well combined.
2
Place half of the mixture onto a piece of plastic wrap and flatten it. Add half of the wakame and fu on top, then wrap tightly into a ball shape. Repeat to make two miso balls.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 3gProtein
- 5gCarbs
- 1gFats
đź’ˇ Tips
Store miso balls in the fridge for up to a week for quick soup preparation.Add hot water to the miso ball when ready to serve for instant miso soup.Customize with additional ingredients like tofu or green onions for variety.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.