Mioga and Tsurumusaki with Ume Paste Dressing
Cost $4, save $3
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $4
Mioga and Tsurumusaki with Ume Paste Dressing
Cost $4, save $3
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $4
INGREDIENTS
Wild Vegetables
- Tsurumusaki 100g
- Mioga (Japanese ginger) 2 pieces
Seasonings
- Ume Paste 1 teaspoon
- Soy Sauce 1 teaspoon
- Sesame Oil 1 teaspoon
STEPS
1
Boil the tsurumusaki briefly, cool it in water, and thoroughly drain it.
2
Cut the mioga into thin slices.
3
Mix the ume paste, soy sauce, and sesame oil in a bowl.
4
Toss the boiled tsurumusaki and mioga with the mixed seasonings, and serve on a plate.
NUTRIENTS
Per 1 serving🔥
30
Calories
- 1gProtein
- 4gCarbs
- 1gFats
đź’ˇ Tips
Using store-bought ume paste makes it easier.Selecting aromatic sesame oil will enhance the final taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.