CookGo
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Mint Jelly

Cost $12, save $8

Source: Recommended by CookGo

  • 25 Min
  • 32 Servings
  • $12

INGREDIENTS

  • Herbs and Spices

    • 1 ½ cups packed fresh mint leaves and stems

  • Liquids

    • đź’§ 2 ÂĽ cups boiling water
    • 🍋 2 tablespoons lemon juice
    • 1 drop green food color

  • Sweeteners

    • 🍬 3 ½ cups white sugar

  • Preservatives

    • 3 fluid ounces liquid pectin

STEPS

1

Rinse off mint leaves and stems; place them into a medium saucepan. Crush with a potato masher or the bottom of a jar or glass. Add boiling water; cover and let stand for 10 minutes.

2

Strain mint mixture; measure out 1 2/3 cups mint liquid and return to the saucepan. Stir in lemon juice and food coloring. Mix in sugar and place the pan over high heat. Bring to a boil, stirring constantly. Stir in pectin; boil mixture for 1 minute, stirring constantly.

3

Remove from heat and skim foam off the top using a large metal spoon. Transfer mixture to hot, sterile jars and seal.

4

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring water to a full boil, cover the pot, and process for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

86

Calories

  • 0g
    Protein
  • 22g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Make sure the jars are sterile before filling to ensure food safety.Use fresh mint leaves for the best flavor and aroma.Consider adding more food coloring for deeper green if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.