CookGo
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Mini Tomato Pickles

Cost $5, save $10

Source: Recommended by CookGo

  • 90 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🍅 200g mini tomatoes

  • Seasoning Liquid

    • 3 tbsp ponzu sauce
    • đź’§ 1 tbsp water
    • 1/2 tsp grated ginger

STEPS

1

Pierce the opposite side of the stem of each mini tomato lightly with a toothpick to create a small hole.

2

Boil water in a pot, add the mini tomatoes, and cook for about 1 minute until the skin starts to peel. Transfer to cold water and remove the skins.

3

Mix the seasoning liquid (ponzu sauce, water, and grated ginger) in a storage bag. Add the peeled mini tomatoes, remove air from the bag, and seal it. Refrigerate for about 1 hour, flipping the bag occasionally to ensure even marination.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh mini tomatoes for the best flavor.Adjust the amount of ginger based on your preference for spiciness.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.