CookGo
recipe image

Mini Tomato and Wakame Sesame Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 8 cherry tomatoes
    • 🧅 1/4 onion (50g)

  • Seaweed

    • 1 tbsp dried wakame

  • Seasoning

    • 🌰 2 tsp toasted white sesame seeds
    • 1/4 tsp chicken stock powder
    • 2 tsp soy sauce
    • 1 tsp sesame oil

STEPS

1

Rehydrate the dried wakame in water for 5 minutes, then drain and squeeze out excess water.

2

Cut the cherry tomatoes into halves and thinly slice the onion.

3

In a bowl, mix the chicken stock powder, soy sauce, and sesame oil to create the dressing.

4

Combine the wakame, tomatoes, onion, and dressing in a bowl. Toss gently to coat evenly.

5

Sprinkle toasted sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish is perfect for a light appetizer or side salad.You can substitute wakame with other types of seaweed, like nori or kombu.For added crunch, consider including thinly sliced cucumber.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.