CookGo
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Mini Tomato and Wakame Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 6 mini tomatoes
    • 🧅 1/2 onion (100g)

  • Seaweed

    • 1 tbsp dried wakame

  • Condiments

    • 1 tbsp miso

  • Broth

    • đź’§ 300ml water
    • 1/4 tsp granulated dashi

STEPS

1

Slice the mini tomatoes and onion into bite-sized pieces.

2

Rehydrate the dried wakame in water for 5 minutes, then drain.

3

Bring 300ml of water to a boil and add the granulated dashi.

4

Add the sliced onion to the boiling broth and cook until tender.

5

Add the mini tomatoes and rehydrated wakame to the broth.

6

Turn off the heat and dissolve the miso into the soup using a ladle.

7

Serve the soup hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh mini tomatoes for the best flavor.Adjust the amount of miso to your taste preference.This soup can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.