Mini Tomato and Tuna with Salted Kombu
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
Mini Tomato and Tuna with Salted Kombu
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
INGREDIENTS
Main Ingredients
- 🐟 35g canned tuna in oil
- 🍅 6 cherry tomatoes
- 3 shiso leaves
Seasonings
- 3g salted kombu
- 1 tsp ponzu sauce
- 1 tsp sesame oil
STEPS
1
Remove the stems from cherry tomatoes and cut them in half horizontally. Slice shiso leaves into thin strips.
2
In a bowl, combine the cherry tomatoes, shiso leaves, salted kombu, ponzu sauce, sesame oil, and canned tuna. Mix well.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 5gCarbs
- 10gFats
💡 Tips
Serve chilled for a refreshing taste.This dish pairs well with rice or as a light appetizer.You can substitute shiso leaves with basil for a different flavor profile.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.