Mini Tomato and Mekabu Cold Tofu

Name: Mini Tomato and Mekabu Cold Tofu
Total time: 5 min
Yield: 1 Servings
Ingredients: 150g silken tofu; 1 pack natto with sauce; 30g mekabu; 🍅 3 cherry tomatoes; 1 tsp vinegar; 1 tsp sesame oil; To taste white sesame seeds

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

Mini Tomato and Mekabu Cold Tofu

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

INGREDIENTS

Main
- 150g silken tofu
- 1 pack natto with sauce
- 30g mekabu
- 🍅 3 cherry tomatoes
- 1 tsp vinegar
Finish
- 1 tsp sesame oil
- To taste white sesame seeds

STEPS

Cut the cherry tomatoes in half lengthwise.

In a bowl, mix natto, mekabu, and cherry tomatoes. Add natto sauce and vinegar, then mix well to create the tomato sauce.

Place the tofu on a serving dish, pour the tomato sauce over it, and drizzle sesame oil and sprinkle white sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
8g
Carbs
6g
Fats

💡 Tips

This dish pairs well with rice or noodles for a complete meal.Use chilled tofu for a refreshing summer dish.Adjust the amount of sesame oil and vinegar to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.