CookGo
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Mini Rice Balls with Asparagus and Bacon

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 300g cooked white rice

  • Protein

    • 🥓 4 slices bacon

  • Vegetables

    • 🥦 2 stalks asparagus
    • 🌽 20g corn kernels

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 🧂 1/3 tsp salt
    • 1/2 tsp consomme powder
    • Pinch of black pepper

STEPS

1

Trim the asparagus, slice in half lengthwise, and cut into thirds. Reserve the top third for garnish and chop the rest into 1cm pieces.

2

Heat butter in a frying pan, add asparagus and bacon, and cook until browned. Remove the asparagus tops and bacon once they are golden.

3

Mix the cooked rice, corn, and seasonings in a bowl. Let it cool slightly.

4

Shape the rice into small oval balls, top with asparagus, and wrap with bacon slices to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

This dish is perfect for lunchboxes or picnics.You can substitute asparagus with green beans or zucchini for variety.Use unsalted butter if you prefer a less salty taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.