Clean the mini pumpkins thoroughly using baking soda as the skin will be eaten.

Place the pumpkins with the stem side down and microwave for 3 minutes. You can wrap them in plastic wrap if preferred.

Cut off the stem part to create a lid. Scoop out the insides using a spoon.

Finely chop the onion and set aside.

Fill the hollowed pumpkins with half of the chopped onion and a pinch of salt.

Crack an egg into each pumpkin and poke the yolk with a fork to prevent it from bursting during microwaving.