CookGo
recipe image

Mini King Oyster Mushroom Braised Side Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 400g king oyster mushrooms
    • đź’§ 2 cups water

  • Seasonings

    • 5 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🍬 2 tbsp sugar
    • 1/2 tbsp sesame oil
    • a pinch of sesame seeds

STEPS

1

Cut the king oyster mushrooms into bite-sized pieces and rinse them under running water.

2

Place the mushrooms in a pot and add 2 cups of water, enough to slightly submerge them.

3

Add soy sauce, corn syrup, and sugar to the pot. Stir and bring to a boil.

4

Simmer until the liquid reduces significantly and the mushrooms are well-coated.

5

Add sesame oil and stir to finish. Sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Store leftovers in the fridge for up to 3 days.Pair with rice for a complete meal.Adjust sweetness by reducing sugar or corn syrup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.