CookGo
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Mini King Oyster Mushroom Braised Side Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 1 pack mini king oyster mushrooms
    • đź’§ 150 ml water
    • 🧂 3 tbsp soy sauce
    • 1.5 tbsp corn syrup
    • 1 tsp sesame oil
    • A pinch of black sesame seeds

  • For Mushroom Blanching

    • đź’§ Enough water for blanching
    • 🧂 1 tbsp salt

STEPS

1

Boil water and add 1 tbsp salt for blanching the mushrooms.

2

Blanch the mushrooms briefly until they start to boil, then turn off the heat.

3

Prepare the sauce by mixing 150 ml water, 3 tbsp soy sauce, and 1.5 tbsp corn syrup. Bring to a boil.

4

Add the blanched mushrooms to the boiling sauce.

5

Simmer the mushrooms in the sauce until they are well-coated and the liquid reduces slightly.

6

Finish by drizzling 1 tsp sesame oil and sprinkling black sesame seeds for aroma and garnish.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish pairs well with rice or noodles.You can store leftovers in the fridge for up to 3 days.Adjust the sweetness by modifying the amount of corn syrup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.