CookGo
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Mini Hot Dogs with Pancake Mix

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🌭 10 Vienna sausages
    • 🥞 1 cup pancake mix
    • 🥚 1 egg
    • đź’§ Water as needed
    • Cooking oil for frying

  • Condiments

    • 🍅 Ketchup for serving
    • 🌭 Mustard for serving

STEPS

1

Prepare Vienna sausages by boiling them in water until cooked. Remove and insert toothpicks to create handles.

2

Mix 1 cup pancake mix with 1 egg in a bowl. Gradually add water until the batter is thick and not runny.

3

Coat each sausage with the pancake batter evenly.

4

Heat oil in a frying pan and fry the coated sausages until golden brown. Tilt the pan to pool the oil for frying if needed.

5

For extra thickness, coat the sausages with batter again and fry them a second time.

6

Serve the mini hot dogs with ketchup and mustard.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use a thick batter to ensure it adheres well to the sausages.Double frying creates a crunchier texture.Serve with ketchup and mustard for a classic hot dog flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.