CookGo
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Mini Hot Dog Recipe

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 1 egg
    • 🥛 50ml milk
    • 🌭 3 sausages
    • 200g pancake mix
    • 1 cup breadcrumbs
    • 1 tsp parsley
    • 1 cup cooking oil
    • 2 tbsp ketchup

STEPS

1

Whisk 1 egg with 50ml milk until well combined.

2

Add 200g pancake mix to the egg mixture and stir until a thick batter forms. Adjust with more pancake mix if needed.

3

Mix breadcrumbs with 1 tsp parsley and set aside.

4

Skewer each sausage onto a wooden stick and coat it with the batter by rolling it in the mixture.

5

Roll the battered sausage in the breadcrumb mixture to coat evenly.

6

Deep-fry the coated sausages in cooking oil over low heat until golden brown and cooked through.

7

Serve the mini hot dogs with ketchup drizzled on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use low heat to ensure even cooking and avoid burning.You can substitute parsley with other herbs like oregano or basil for a different flavor.Prepare the batter and breadcrumbs in advance to save time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.