CookGo
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Mini Galette with Dumpling Wrappers

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Wrapper

    • 4 dumpling wrappers

  • Protein

    • 🥚 4 quail eggs
    • 🥓 2 slices of bacon

  • Dairy

    • 🧀 Cheese for pizza, as needed

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • A pinch of dried parsley

STEPS

1

Cut the bacon into thin strips.

2

Place bacon and pizza cheese on top of each dumpling wrapper to form a border, then crack a quail egg into the center.

3

Fold the four edges of the wrapper and press the corners firmly with your fingers.

4

Bake in a toaster oven for about 5 minutes until the yolk is set. Serve on a plate and sprinkle with salt, pepper, and parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 18g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover dumpling wrappers to minimize waste.Experiment with different toppings like mushrooms or spinach for variety.Serve immediately for the best crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.