CookGo
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Mini Cinnamon Rolls

Cost $5, save $15

Source: Recommended by CookGo

  • 13 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Dough

    • 1 (8 ounce) package refrigerated crescent rolls

  • Filling

    • Âľ cup dark brown sugar
    • 2 tablespoons ground cinnamon

  • Icing

    • 1 cup confectioners' sugar
    • 🥛 2 tablespoons milk, or more as needed
    • ÂĽ teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2

Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.

3

Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.

4

Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.

5

Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.

6

While cinnamon rolls are baking, stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth.

7

Pour icing over warm rolls.

NUTRIENTS

Per 1 serving

🔥

128

Calories

  • 1g
    Protein
  • 24g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Be careful not to overbake the rolls to maintain their softness.Use parchment paper for easy cleanup.For thicker icing, reduce the milk used in the icing mixture.You can add a pinch of nutmeg for extra flavor in the cinnamon-sugar mix.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.