CookGo
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Mini Cheesecakes

Cost $15, save $20

Source: Recommended by CookGo

  • 15 Min
  • 48 Servings
  • $15

INGREDIENTS

  • Base

    • 🍪 1 (12 ounce) package vanilla wafers

  • Filling

    • 🧀 2 (8 ounce) packages cream cheese
    • 🧂 Âľ cup white sugar
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract

  • Topping

    • 🍒 1 (21 ounce) can cherry pie filling

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.

3

Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.

4

Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

5

Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

95

Calories

  • 1g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use room temperature cream cheese for smoother mixing.Customize the toppings with your favorite fresh fruits or chocolate drizzle.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.