CookGo
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Mini Carrot Cake Loaves

Cost $10, save $15

Source: Recommended by CookGo

  • 35 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥕 3 cups grated carrots

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 Âľ cups white sugar
    • 2 teaspoons baking soda
    • 2 teaspoons baking powder
    • 2 teaspoons ground cinnamon
    • 🧂 1 teaspoon salt

  • Nuts

    • 1 ½ cups chopped walnuts

  • Wet Ingredients

    • 1 ÂĽ cups oil
    • 🥚 4 eggs

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.

2

Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.

3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.

NUTRIENTS

Per 1 serving

🔥

1037

Calories

  • 13g
    Protein
  • 101g
    Carbs
  • 68g
    Fats

đź’ˇ Tips

Use freshly grated carrots for the best texture and flavor.Pack loaves in decorative wrapping for gifting during holidays.Cool completely before frosting to avoid melting the frosting.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.