CookGo
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Mini Banana Bread Loaves

Cost $4.5, save $8

Source: Recommended by CookGo

  • 35 Min
  • 12 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • ½ cup whole wheat flour
    • ÂĽ cup quick-cooking oats
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt

  • Wet Ingredients

    • 🍌 4 ripe bananas
    • ½ cup white sugar
    • ½ cup brown sugar
    • ÂĽ cup margarine
    • 🥛 ÂĽ cup milk
    • 1 teaspoon vanilla extract

  • Optional

    • ½ cup raisins

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.

3

Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well.

4

Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

222

Calories

  • 3g
    Protein
  • 45g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Silicone loaf pans are non-stick and work well, but you can also use greased metal or glass loaf pans.Use overly ripe bananas for a sweeter and more flavorful bread.If you prefer a nutty flavor, substitute oats with chopped nuts like walnuts or pecans.To reduce added sugar, try substituting half of the sugar with unsweetened applesauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.