CookGo
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Minced Meat Omelette Rice with Japanese Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🍚 1 bowl cooked rice (200g)
    • 50g ground pork
    • 🥚 2 eggs
    • 🧅 1/3 stalk green onion
    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1/2 tsp Japanese dashi powder
    • 🧂 1/3 tsp salt
    • đź’§ 4 tbsp water
    • 1 tsp cornstarch

STEPS

1

Slice the green onion thinly and separate the green and white parts. In a microwave-safe container, mix ground pork, the white part of the green onion, and all seasoning ingredients.

2

Cover loosely with plastic wrap and microwave at 600W for about 4 minutes until the pork is cooked. Stir to combine (this forms the minced meat sauce).

3

Crack eggs into a bowl and mix. Heat salad oil in a frying pan over medium-high heat, add the eggs, and cook while stirring until semi-cooked. Serve rice in a bowl, top with the eggs, pour the minced meat sauce over, and garnish with the green part of the green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the seasoning to taste if you prefer a stronger flavor.Microwave times may vary depending on your appliance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.