CookGo
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Minced Meat and Tofu with Green Onions

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Tofu

    • 200g firm tofu

  • Seasoned Minced Meat

    • 100g mixed ground meat
    • 1 1/3 tbsp soy sauce
    • 2 tsp sugar
    • 2 tsp mirin
    • 1/2 tsp cornstarch
    • 2 tbsp water

  • Vegetables

    • 70g green onions

  • Toppings

    • Shredded green onion tops, as needed

STEPS

1

Cut the tofu into bite-sized pieces and set aside.

2

Mix ground meat with soy sauce, sugar, mirin, cornstarch, and water in a bowl.

3

Heat a pan over medium heat and cook the seasoned minced meat until browned.

4

Add the tofu and sliced green onions to the pan and gently mix.

5

Cover the pan and let it steam for 2-3 minutes to allow flavors to meld.

6

Serve with shredded green onion tops as garnish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh green onions for a more vibrant flavor.Adjust soy sauce and sugar to taste if you prefer a sweeter or saltier dish.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.