CookGo
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Minced Meat and Tofu Corn Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 150g ground meat
    • 🧈 150g firm tofu

  • Vegetables

    • 🌽 80g canned corn
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp mayonnaise
    • A pinch of pepper

STEPS

1

Wrap the tofu in kitchen paper, place it in a microwave-safe container, and heat at 600W for 1 minute. Let it cool and tear into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add ground meat and stir-fry until the color changes. Add tofu and corn, and stir-fry until the oil coats them evenly.

3

Add the seasoning ingredients (sake, soy sauce, mayonnaise, and pepper) and stir-fry to combine.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Use firm tofu to maintain texture during cooking.You can substitute ground meat with ground chicken or turkey for a lighter option.Serve with steamed rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.