CookGo
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Minced Meat and Shimeji Mushroom Arrabbiata Pasta

Cost $10, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 160g quick-cooking spaghetti (1.6mm)

  • Meat

    • 150g mixed ground meat

  • Vegetables

    • 🍄 100g shimeji mushrooms
    • 🧄 1 clove garlic

  • Spices

    • 2 dried chili peppers
    • 🧂 Salt and pepper to taste

  • Oil

    • 1/2 tbsp olive oil

  • Herbs

    • 🌿 6g fresh basil

  • Tomato Sauce

    • 🍅 400g canned diced tomatoes
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 1/2 tsp salt
    • đź’§ 200ml water

STEPS

1

Cook the spaghetti according to package instructions and set aside.

2

Heat olive oil in a pan over medium heat. Add minced garlic and chili peppers, and sauté until fragrant.

3

Add the ground meat and cook until browned.

4

Add shimeji mushrooms and cook until softened.

5

Add the canned tomatoes, sake, sugar, salt, and water. Simmer for 5 minutes to thicken the sauce.

6

Combine the cooked spaghetti with the sauce and mix well.

7

Garnish with fresh basil and serve immediately.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use quick-cooking pasta to save time.Adjust the spiciness by adding or reducing chili peppers.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.