CookGo
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Minari Squid Salad with Spicy Vinegar Sauce

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🦑 1 squid
    • A handful of minari
    • 🧅 1 small onion, sliced

  • Seasoning

    • 3 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp plum extract
    • 1 tbsp sugar
    • 3 tbsp vinegar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame seeds
    • 1 drop sesame oil

STEPS

1

Prepare the minari by cutting it into bite-sized pieces, washing thoroughly, and removing excess water.

2

Boil the squid body until cooked and set aside.

3

Slice the small onion thinly. If you dislike the sharp taste, soak it in cold water for a few minutes.

4

Mix gochujang, chili powder, plum extract, sugar, vinegar, sesame seeds, and minced garlic to prepare the spicy vinegar sauce.

5

Combine the prepared ingredients in a large bowl and mix with the spicy vinegar sauce.

6

Finish with a drop of sesame oil for enhanced flavor.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh squid for better texture and taste.Minari can be substituted with other leafy greens like spinach if unavailable.Prepare the spicy vinegar sauce in advance for quicker assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.