CookGo
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Milk Curry (Baek Jong Won Style)

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 70g curry powder
    • 🥛 550ml milk
    • 80g ground pork
    • 🧅 1/2 onion, chopped
    • 🥔 1 potato, diced
    • 🥕 50g carrot, diced
    • 🥒 50g zucchini, diced
    • 3 tbsp cooking oil

STEPS

1

Chop the onion, carrot, potato, and zucchini into small pieces.

2

Heat cooking oil in a pot over medium heat.

3

Add the chopped onion and sauté until golden brown.

4

Add ground pork and stir-fry quickly until browned.

5

Add diced potato and carrot, and cook until softened.

6

Add zucchini and stir-fry quickly until just tender.

7

Pour in 550ml milk and bring to a gentle boil.

8

Add curry powder and stir well to dissolve completely.

9

Once the curry starts boiling, turn off the heat.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with steamed rice or bread for a complete meal.You can substitute ground pork with chicken or tofu for dietary preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.