CookGo
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Milk-Based Pave Chocolate (No-Oven Dessert)

Cost $5, save $10

Source: Recommended by CookGo

  • 120 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Chocolate

    • 🍫 100g dark chocolate
    • 🥛 50ml milk
    • 🍫 Adequate amount of cocoa powder
    • Adequate amount of matcha or strawberry powder

STEPS

1

Melt the dark chocolate using a double boiler method.

2

Warm the milk and mix it well into the melted chocolate.

3

Pour the ganache into a mold lined with plastic wrap or a bag.

4

Refrigerate for 2–3 hours until firm, then cut into bite-sized pieces using a knife dipped in hot water.

5

Place cocoa powder or other powders in a bag, add the chocolate pieces, and shake until fully coated.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use high-quality dark chocolate for a richer flavor.Experiment with different powders like matcha or strawberry for unique variations.Store in the fridge to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.