CookGo
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Migas Breakfast Tacos

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 4 large eggs
    • 🥛 1 tablespoon milk
    • 🧂 Salt and freshly ground black pepper to taste
    • 🧈 1 tablespoon butter
    • 1 (4 ounce) can Hatch chile peppers
    • 🧅 ¼ cup onions, diced
    • 🌮 6 (6 inch) corn tortillas
    • 🌮 2 (6 inch) tortillas, ready-to-bake or -fry, corn

STEPS

1

Crack eggs into a bowl and whisk in milk, salt, and pepper. Set aside.

2

Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Sauté until onions are soft and translucent, about 4 to 5 minutes.

3

Add eggs and cook while stirring until eggs are set, about 3 to 4 minutes.

4

Divide eggs between 6 tortillas and top with fried corn tortilla strips.

NUTRIENTS

Per 1 serving

🔥

456

Calories

  • 20g
    Protein
  • 55g
    Carbs
  • 19g
    Fats

💡 Tips

You can use freshly fried tortilla strips for an authentic touch.Substitute Hatch chiles with any other mild green chiles if unavailable.Use a non-stick pan to prevent the eggs from sticking.Add some shredded cheese or avocado slices for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.