CookGo
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Microwave Pork Kimchi

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Meat

    • 100g sliced pork

  • Vegetables

    • 1/2 pack shimeji mushrooms
    • A pinch of chopped green onion

  • Condiments

    • 50g kimchi
    • 1 tsp sesame oil
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

STEPS

1

Trim the root of the shimeji mushrooms and separate them by hand.

2

Mix the seasoning ingredients (sugar, soy sauce, grated garlic) in a microwave-safe container.

3

Add pork to the container and mix well. Then add shimeji mushrooms and kimchi, and mix lightly. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Let it sit for 2 minutes.

4

Add sesame oil to the cooked mixture and stir well.

5

Serve the dish on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute shimeji mushrooms with other types like enoki or king oyster mushrooms.Adjust the amount of kimchi based on your spice tolerance.This dish pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.