CookGo
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Microwave Fried Chicken with Salted Cabbage

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 250g chicken thigh
    • 🥬 150g cabbage
    • 1.5 tbsp potato starch
    • 1.5 tbsp all-purpose flour

  • Seasoning

    • 2 tsp sake
    • 1 tsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of salt and pepper

  • Cabbage Dressing

    • 2 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp grated ginger

STEPS

1

Chop cabbage into coarse pieces, mix with dressing ingredients, and refrigerate for 10 minutes.

2

Cut chicken into bite-sized pieces.

3

Mix seasoning ingredients in a bowl and massage into chicken pieces.

4

Combine flour and potato starch in a tray, coat chicken pieces lightly.

5

Place coated chicken on crumpled parchment paper in a microwave-safe dish and microwave at 600W for 4 minutes without covering.

6

Flip chicken pieces and microwave again at 600W for 3 minutes without covering.

7

Plate the cooked chicken and top with the prepared cabbage.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh cabbage for maximum crunch.Adjust salt and pepper to taste for the cabbage dressing.Ensure chicken is fully cooked by checking its internal temperature (should be 165°F or 74°C).

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.