Slice garlic and chop onion finely.

Sauté ground pork with garlic and onion. Add pepper or cooking wine if needed to remove any odor.

Add tomato sauce to the cooked pork mixture. Simmer until it bubbles slightly.

Blanch dumpling wrappers briefly in boiling water. Separate them to prevent sticking.

Grease a microwave-safe dish with olive oil or canola oil.

Layer dumpling wrappers at the bottom of the dish.

Spread the sauce mixture over the wrappers.

Sprinkle pizza cheese over the sauce, then repeat layers of wrappers, sauce, and cheese until the dish is filled.

Microwave the dish for 3-4 minutes until the cheese melts and bubbles.