CookGo
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Microwave Cup Rice with Kimchi and Tuna

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 1 cup kimchi
    • 1 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 💧 80 ml water
    • 1 tbsp vegetable oil
    • 🐟 1 canned tuna
    • 🍬 1/2 tbsp sugar
    • 1 tsp sesame oil
    • 1 tbsp seasoned seaweed flakes
    • 🥚 1 fried egg

STEPS

1

Mix kimchi, gochujang, minced garlic, vegetable oil, water, sugar, and canned tuna in a bowl.

2

Microwave the mixture for 3 minutes, stir, and microwave for another 3 minutes.

3

Serve the mixture over rice, topped with fried egg, seasoned seaweed flakes, and sesame oil.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use aged kimchi for a more intense flavor.Microwave in intervals to prevent overcooking.This dish is perfect for quick meals and can be customized with other toppings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.