CookGo
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Microwave Cod Roe Spaghetti

Cost $5.5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5.5

INGREDIENTS

  • Pasta

    • 🍝 100g spaghetti
    • 500cc hot water
    • 🧂 1 tsp salt

  • Toppings

    • 2 shiso leaves, sliced
    • nori to taste

  • Cod Roe Cream

    • 40g cod roe
    • 🥛 80cc heavy cream
    • 🧂 salt and pepper to taste

STEPS

1

Slice the shiso leaves thinly. Cut the cod roe down the middle and remove the roe.

2

Place the spaghetti in a microwave-safe container, add hot water and salt, mix, and microwave at 600W for 2 minutes longer than the package instructions. Drain the spaghetti.

3

Mix the cod roe cream ingredients in the container, then return the spaghetti to the container.

4

Microwave the container at 600W for 1 minute. Serve on a plate and garnish with shiso leaves and nori.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of cod roe and cream to suit your taste.Microwave-safe containers are essential for even cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.