CookGo
recipe image

Mexican-style Roasted Chicken and Potatoes

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken breast 1 piece (around 250g)
    • 🥔 Potatoes Medium-sized, 2 pieces (about 300g, diced)

  • Seasonings

    • Olive oil 2 teaspoons
    • Ground cumin 1 teaspoon
    • Paprika powder 1 teaspoon
    • 🧂 Salt 1/2 teaspoon

STEPS

1

Cut the chicken breast into bite-sized pieces and place them in a bowl.

2

Dice the potatoes and lightly rinse them to remove the starch.

3

Coat the chicken and potatoes with olive oil, ground cumin, paprika powder, and salt, then mix well.

4

Spread the chicken and potatoes evenly on a baking tray and roast in a preheated oven at 200°C for about 25 minutes.

5

Serve on a plate and enjoy while hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Can be stored in the refrigerator and consumed the next day.Can be swapped with other vegetables like cauliflower for a tasty variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.