CookGo
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Mexican-style Chicken and Potato Soup

Cost $7, save $10

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main ingredients

    • 🍗 Chicken breast 200g (thinly sliced)
    • 🥔 Potato 1 piece (thinly sliced)
  • Seasonings

    • Chicken broth 500ml
    • 🍅 Tomato medium-sized 1 piece (roughly chopped)
    • đź§„ Garlic 1 clove (minced)
    • Ground cumin 1 teaspoon
    • đź§‚ Salt 1/2 teaspoon

STEPS

1

Add garlic to a pot and sauté on low heat until fragrant.

2

Add chicken and sauté on medium heat until the surface turns white.

3

Add potatoes, tomatoes, cumin, salt, and chicken broth, then simmer on low heat for 15 minutes.

4

Check the taste and add more salt if necessary. Turn off the heat and let it sit for 3 minutes.

5

Serve in a deep plate and garnish with cilantro or lime if desired.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

If you have time, letting it sit for a day will deepen the flavors.Adjust the spices to enjoy the preferred level of spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.