CookGo
recipe image

Mexican Cornbread II

Cost $12, save $8

Source: Recommended by CookGo

  • 25 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Mix

    • 1 (8.5 ounce) package self-rising cornmeal
    • 🥚 1 egg
    • 🥛 ½ cup milk
    • 1 (8 ounce) can cream-style corn
    • 1 cup shredded Monterey Jack cheese
    • 1 (4 ounce) can diced green chile peppers, drained

STEPS

1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

2

Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.

3

Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.

NUTRIENTS

Per 1 serving

🔥

128

Calories

  • 5g
    Protein
  • 18g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Serve warm with butter or sour cream for added richness.You can substitute Monterey Jack cheese with cheddar or a spicy blend for more kick.For a healthier twist, use low-fat milk and cheese.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.