CookGo
recipe image

Mexican Chicken and Bell Pepper Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Vegetable

    • 2 medium bell peppers, sliced

  • Protein

    • 🍗 300g chicken breast, diced

  • Spices

    • 🧂 1 tsp salt
    • 1 tsp smoked paprika
    • 1/2 tsp ground cumin

  • Cooking Oil

    • 1 tbsp olive oil

STEPS

1

Heat olive oil in a large skillet over medium heat.

2

Add diced chicken breast to the skillet and cook until browned and fully cooked, about 8 minutes.

3

Add sliced bell peppers and spices (salt, paprika, and cumin) to the skillet, and stir-fry for 5 minutes.

4

Serve hot with a side of tortillas, rice, or enjoy on its own.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 34g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh bell peppers for the best crunch and flavor.Marinate the chicken breast in lime juice for 30 minutes before cooking for added Mexican zest.Pair this dish with guacamole or salsa for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.