CookGo
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Mexican Beef and Potato Breakfast Skillet

Cost $15, save $10

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 🐄 1 lb ground beef
    • 🥚 3 eggs

  • Vegetables

    • 🥔 2 medium potatoes, diced
    • 🧅 1/2 cup diced onion

  • Spices & Herbs

    • 1 tsp paprika
    • 1 tsp cumin
    • 🧂 Salt to taste
    • Black pepper to taste

  • Others

    • 1 tbsp olive oil
    • 🧀 1/4 cup shredded cheese

STEPS

1

Heat olive oil in a large skillet over medium heat.

2

Add diced potatoes and cook until lightly browned.

3

Add ground beef to the skillet and cook until browned.

4

Add diced onion, paprika, cumin, salt, and black pepper. Cook until onion softens.

5

Push the mixture to the side of the skillet and crack the eggs into the cleared space. Cook to your desired doneness.

6

Sprinkle shredded cheese over the top and let it melt.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

💡 Tips

Use sweet potatoes for a twist and extra sweetness.Add jalapeños or hot sauce for a spicier version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.