CookGo
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Mentaiko Tsukune

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g ground chicken

  • Seafood

    • 1 piece (60g) mentaiko

  • Vegetables

    • 100g chopped lotus root
    • 6 shiso leaves

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tsp grated ginger
    • 1/2 tbsp potato starch

STEPS

1

Chop the lotus root into small pieces.

2

Cut open the mentaiko and extract the contents.

3

In a bowl, mix ground chicken and seasonings until sticky. Add mentaiko and chopped lotus root, mix well, and divide into 6 portions. Shape into ovals and wrap each with a shiso leaf.

4

Heat salad oil in a frying pan over medium heat. Add the tsukune and cook until browned. Flip, cover with a lid, and cook on low heat for about 4 minutes until fully cooked.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with a side of rice or salad for a complete meal.You can substitute shiso leaves with nori for a different flavor.Prepare extra portions and freeze for later use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.