CookGo
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Mentaiko Shirasu Don

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🍚 1 bowl (200g) cooked white rice
    • 1 piece mentaiko
    • 20g shirasu
    • 🥒 1/2 cucumber, sliced
    • 🧅 1/3 bunch green onion, chopped
    • nori, as needed
    • 🧂 a pinch of salt

  • Sushi Rice Seasoning

    • 1 tbsp vinegar
    • 🍬 1/3 tsp sugar
    • 🧂 a pinch of salt
    • 1 tbsp white sesame seeds

STEPS

1

Cut open the mentaiko and remove the roe.

2

Slice the cucumber and rub with salt. Let sit for 5 minutes, then pat dry with paper towels. Chop the green onion.

3

Mix the cooked rice with vinegar, sugar, salt, and sesame seeds in a bowl to make sushi rice.

4

Plate the sushi rice and top with nori, cucumber, shirasu, mentaiko, and green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a spicier flavor, add a drizzle of soy sauce or chili oil.Use fresh ingredients for the best taste and texture.This dish can be prepared ahead and stored in the fridge for up to 1 day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.