CookGo
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Mentaiko Japanese Cheese Sauce Pasta

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 150g spaghetti

  • Sauce

    • 🧀 3 slices cheese
    • 30g mentaiko
    • 🥛 60cc milk
    • 1 tbsp white dashi

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Cut the thin skin of the mentaiko and extract the contents.

2

In a microwave-safe container, tear the cheese slices into pieces and add milk. Cover loosely with plastic wrap and microwave at 600W for 30 seconds. Stir, cover again, and microwave for another 30 seconds. Add mentaiko and white dashi, then mix to create the mentaiko cheese sauce.

3

Boil water in a pot, add salt (as needed), and cook spaghetti according to package instructions. Drain the water.

4

Combine the cooked spaghetti with the mentaiko cheese sauce. Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh mentaiko for a more vibrant flavor.Adjust the amount of white dashi based on its saltiness.Microwave times may vary; check the sauce consistency frequently.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.