CookGo
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Mentaiko Butter Rice

Cost $8, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 2 pieces mentaiko

  • Vegetables

    • 🥦 4 stalks asparagus
    • 🌽 70g frozen corn

  • Dairy

    • 🧈 30g salted butter

  • Seasonings

    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 1 tsp consomme powder
    • 💧 Water as needed

STEPS

1

Cut mentaiko into 1cm slices.

2

Trim the tough ends of asparagus, peel the bottom 10cm, and slice diagonally.

3

Add soaked rice, seasonings, and water to the rice cooker up to the 2-cup line.

4

Place mentaiko, corn, and butter on top, then cook the rice as usual.

5

After cooking, add asparagus, steam for 5 minutes, mix, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh mentaiko for a richer flavor.Frozen corn can be replaced with fresh corn for added sweetness.Adjust soy sauce and salt to taste for dietary preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.