CookGo
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Mentaiko and Shiso Mixed Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 1/2 stick mentaiko (25g)
    • 2 tbsp dried shirasu

  • Herbs

    • 3 shiso leaves, thinly sliced

  • Oil

    • 1 tbsp sesame oil

  • Seeds

    • 1 tbsp toasted white sesame seeds

STEPS

1

Remove the contents from the mentaiko casing.

2

Thinly slice the shiso leaves.

3

Combine all ingredients in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve immediately for the freshest flavor.You can substitute shiso with parsley or basil if unavailable.Adjust the amount of sesame oil to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.